easter Menu

All orders must be placed by April 16, 2025 and are for pick-up on Saturday April 19, 2025. All menu items are suitable for reheating.

pick up location is 76 Densley Avenue, Unit 3 (east side of building facing sheffield St).

call 416-577-5325 or email contact@cucinamauro.com to place order.

Lasagna con Ragu d’Agnello

layers of fresh hand-made pasta sheets, slow braised lamb ragu, mozzarella, and grated parmigiano

Medium (feeds 6-8 people) $85 | Large (feeds 15-20 people) $145

 Stinco d’Agnello

lamb shank, slow-braised until fall-off-the bone tender, served with braising sauce reduction

$29 per piece

Carré d’Agnello

Herb roasted rack of Ontario lamb chops (eight chops per rack), prepared as a full rack ideal for reheating and carving at home (can be pre-carved upon request)

$170

Asparagi

roasted asparagus with a lemon-butter sauce

Medium (feeds 10-15 people) $75 | Large (feeds 15-20 people) $125

Cicoria

garlic satueed chickory greens tossed with extra virgin olive oil and chili flakes

Medium (feeds 10-15 people) $75 | Large (feeds 15-20 people) $125