christmas eve Menu
All orders must be placed by december 15, 2026 and are for pick-up only (no delivery) on thursday December 24, 2026, between 11:00 a.m. and 3:00 p.m.
pick up location is 76 Densley Avenue, Unit 3 (east side of building facing sheffield St).
call 416-577-5325 or email contact@cucinamauro.com to place order.
Insalata di Mare
marinated seafood salad with shrimp, squid rings, and baby octopus
Medium (feeds 10-15 people) 185 | Large (feeds 15-20 people) 275
Zuppa di Pesce
mixed seafood in a rich tomato and white wine broth (shrimp, calamari, mussels, scallops)
Medium (feeds 10-15 people) 295 | Large (feeds 15-20 people) 375
Baccala é Patate
salted cod filets braised with tomatoes and potatoes
Medium (feeds 10-15 people) 195 | Large (feeds 15-20 people) $295
Gamberi alla Sambuca
black tiger shrimp sautéed with a tomato and sambuca sauce
Medium (feeds 10-15 people) 195 | Large (feeds 15-20 people) 295
Gamberi alla Diavola
black tiger shrimp sautéed with a spicy tomato sauce
Medium (feeds 10-15 people) 195 | Large (feeds 15-20 people) 295
Stinco d’Agnello
lamb shank, slow-braised until fall-off-the bone tender, served with braising sauce reduction
27 per piece
Manzo Brasato
slow braised boneless beef short rib, served with braising sauce reduction
29 per piece
Insalata Siciliana
salad of baby arugula, shaved fennel, orange segments, cured black olives, extra virgin olive oil and balsamic
Medium (feeds 10-15 people) 75 | Large (feeds 15-20 people) 95